The Olive Wellness Institute is a science repository on the nutrition,
health and wellness benefits of olives and olive products, which is
all subject to extensive peer review.

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Articles
How mood affects what you eat

How mood affects what you eat

Olive leaf – not all extracts are created equal

Olive leaf – not all extracts are created equal

Oleuropein and Antibacterial Activities of Olea europaea L. Leaf Extract

Oleuropein and Antibacterial Activities of Olea europaea L. Leaf Extract

Hydroxytyrosol, Tyrosol and Derivatives and Their Potential Effects on Human Health

Hydroxytyrosol, Tyrosol and Derivatives and Their Potential Effects on Human Health

About Hydroxytyrosol

About Hydroxytyrosol

The Biological Activities of Oleocanthal from a Molecular Perspective

The Biological Activities of Oleocanthal from a Molecular Perspective

Antimicrobial, antioxidant and anti-inflammatory phenolic activities in extra virgin olive oil.

Antimicrobial, antioxidant and anti-inflammatory phenolic activities in extra virgin olive oil.

Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites.

Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites.

Effects of functional olive oil enriched with its own phenolic compounds on endothelial function in hypertensive patients. A randomised controlled trial.

Effects of functional olive oil enriched with its own phenolic compounds on endothelial function in hypertensive patients. A randomised controlled trial.

The Effect of the Mediterranean Diet on Serum Total Antioxidant Capacity in Obese Patients: A Randomized Controlled Trial.

The Effect of the Mediterranean Diet on Serum Total Antioxidant Capacity in Obese Patients: A Randomized Controlled Trial.

The Health and Wellness Benefits of Olive Products

The Health and Wellness Benefits of Olive Products

Naturopathy and Olive Wellness

Naturopathy and Olive Wellness

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