Article citation: Rinaldi de Alvarenga JF, Tran C, Hurtado-Barroso S, Martinez-Huélamo M, Illan M, Lamuela-Raventos RM. Home cooking and ingredient synergism improve lycopene isomer production in Sofrito. Food research international (Ottawa, Ont). 2017;99(Pt 2):851-61.
Link to view/access: https://pubmed.ncbi.nlm.nih.gov/28847422/
