The Olive Wellness Institute is a science repository on the nutrition,
health and wellness benefits of olives and olive products, which is
all subject to extensive peer review.


The Effects of an Olive Fruit Polyphenol-Enriched Yogurt on Body Composition, Blood Redox Status

Factors influencing phenolic compounds in table olives (Olea europaea)

Influence of Heat on Biological Activity and Concentration of Oleocanthal: a Natural Anti-inflammatory Agent in Virgin Olive Oil

Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation

Biological properties of hydroxytyrosol and its derivatives. Olive Oil-Constituents, Quality, Health Properties and Bioconversions