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Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults

Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults

Sian Armstrong

Article citation: Marta Guasch-Ferré, Yanping Li, Walter C. Willett, Qi Sun, Laura Sampson, Jordi Salas-Salvadó, Miguel A. Martínez-González, Meir J. Stampfer, Frank B. Hu. Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults. Journal of the American College of Cardiology, 2022; 79 (2): 101 DOI: 10.1016/j.jacc.2021.10.041

Link to view/access: https://www.sciencedirect.com/science/article/abs/pii/S0735109721081481?via%3Dihub