Article citation: Mattei, J., Bigornia, S. J., Sotos-Prieto, M., Scott, T., Gao, X., & Tucker, K. L. (2019). The Mediterranean Diet and 2-Year Change in Cognitive Function by Status of Type 2 Diabetes and Glycemic Control. Diabetes care, dc190130.
Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/31123154
