The Olive Wellness Institute is a science repository on the nutrition,
health and wellness benefits of olives and olive products, which is
all subject to extensive peer review.

Welcome to the NEW Olive Wellness Podcast. This is a world first olive health and wellness podcast, that focuses on all aspects of olive science and knowledge.

The podcast features world leading experts, who will cover all topics from Extra Virgin Olive Oil, Olive Leaf Extract and all things olive related. A new episode is released each fortnight, and the experts featuring on the channel are highly sought after for their olive science knowledge and expertise.

Featured speakers include Dr Joanna McMillan, Gerald Quigley, Ian Breakspear and Dr Mary Flynn.

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Podcasts
How does the Mediterranean diet help with coronary disease?

How does the Mediterranean diet help with coronary disease?

Does the Mediterranean diet affect the inflammation and adiposity of those with coronary heart disease? That’s the issue Accredited Practising Dietitian, Dr Hannah Mayer investigated in her PhD, from which she was awarded the 2018 Dieticians Association of Australia New Researcher Award. Today, Hannah leads a project focused on implementing the Mediterranean diet into routine […]

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A lifetime love affair with olive oil

A lifetime love affair with olive oil

  Dr Richard Cantrill has championed the health benefits of extra virgin olive oil for years. And he’d know: he’s world renowned as an expert in analytical methods of analysis for fats and oils. Richard has completed research in cell biology, neuroscience and molecular biology, notably on ‘cytotoxic polyunsaturated fatty acids’. He also works in […]

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What goes into tasting and testing olive oils?

What goes into tasting and testing olive oils?

Can you tell a bad olive oil from a good one? Like any food, there’s a certain pungency to the aroma of “off” olive oil and that of course affects the way it tastes and its nutritional benefits. Claudia Guillaume has extensive experience in sensory evaluation of olive oil and olive products. Originally from Argentina, […]

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Healthy eating for fertility and preconception

Healthy eating for fertility and preconception

Couples looking to conceive would benefit immensely from a Mediterranean diet; it also helps to ensure the good health of mother and baby in the months following conception. That’s according to nutritionist, Stefanie Valakas, a leading women’s health and fertility dietitian who helps couples struggling with trying to conceive. Stefanie’s practice and consultancy firm, the […]

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The discovery of oleocanthal found in EVOO

The discovery of oleocanthal found in EVOO

Not only is it healthy, but fresh extra virgin olive oil (EVOO) can enhance the taste and aroma of many different kinds of dishes – from salads to cooked meat and vegetables, or as a substitute to butter on toast. Professor Russell Keast has researched oleocanthal – a natural compound found in EVOO – responsible […]

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Antioxidants found in olive leaf extract

Antioxidants found in olive leaf extract

Olive Leaf Extract (OLE) is a lesser known by-product of the olive tree, but offers a wide variety of health benefits for those who consume it. Recent studies of antioxidants in OLE, for example, have shown how they reduce unhealthy fat oxidation in the body, says Ian Breakspear. Ian is a clinical herbalist and naturopath, […]

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